King Henry's Restaurant
MON: 11:30am - 4pm
TUE - WED: Closed
THU - FRI: 11:30am - 8pm
SAT: 9am - 9pm
SUN: 9am - 5pm
320 Mt Dandenong Tourist Rd
Sassafras Victoria 3787
03 9755 2346

King Henry's Sassafras

Mother's Day - Sun 12 May 2023
Phone Bookings Only: 03 9755 2346
Book early to avoid disappointment.

Pomme Dauphine with a Glass of French Bubbles on Arrival

Savoury Tower

Sausage rolls

Pumpkin and Pesto Arrancini Balls

Salmon Blinis

Spinach and Fetta Pastries

Beef and Guiness Pies

Chicken and Leek Pies

Assorted Point Sandwiches

Sweet Tower

Choux Pastery Puffs

Assorted Macarons

Cheesecake Tartlets

Lemon Curd Tart

House Scones with Raspberry Jam and Dollop Cream

Your Choice Tea or Coffee

Entrée (choice of)

Mulligatawny Soup with Crusty Bread

(VGN GFO)

Panko Crumbed Gooey Brie, Cranberry Jam, Dressed Leaves.

(V)

Traditional Prawn Cocktail, Prawns, Avocado, Cucumber, Red Onion with Rose Marie Sauce and Fresh Lemon.

(GF)

Main Course (choice of)

Roast Turkey and Glazed Baked Ham with Roast Potatoes, Roast Vegetables, Sage and Onion Stuffing, Cranberry Sauce and Gravy.
Add Yorkshire Pudding $5

Vegetarian/Vegan Christmas Roast, with Roast Vegetables, Veggie Patty, Sage and Onion Stuffing, Cranberry Sauce and Gravy.
Add Yorkshire Pudding $5

(V VGN)

12hour Slow Cooked Beef Cheek on Parsnip Puree with Red Wine Jus and Broccolini

(GF)

Scallop and Prawn Crepes, Creamy Cheese Hollandaise and Leafy Greens

Dessert (choice of)

Christmas Pudding and Brandy Custard

Apple & Rhubarb Crumble with Ice Cream

(VGNO)

Traditional Sherry Trifle

Cheese Plate With Nuts & Dried Fruit, Your Choice Of Stilton, Aged Creamy Cheddar Or French Brie

(GFO)

To Start

Slices of Tempura Salmon & Tempura Vegetables served with a Wasabi Mayonnaise

(GF)

Chefs Gnocchi with Mushrooms & Prosciutto hint of Chilli (Entrée or Main)

(VO)

Prawn Bisque and Crusty Bread

(GNFO)

Vegetarian Choux Pastry Puffs mild curry flavours with a Mango and Cucumber Riata

(V)

Grilled Asparagus w Hollandaise Mousse

(VGNO GF)

Main Course all served with Potatoes/Salad/Vegetables

Slow Cooked Beef Cheeks, Red Wine Jus, Parsnip Puree

(GF)

Barramundi Fillets Pan Seared with Bay Scallops & Pernod Sauce

(GF)

Roasted Duck Breast Pomegranate and Baby Pears

(GF)

Roast Pumpkin & Rocket Risotto

(VGNO G)

To Finish

Passionfruit Pana Cotta

(GF)

Trio of Citrus Curd

Mini Black Forest Gateaux

Selection of Henrys Homemade Ice Cream, Melon & Crumbled Sweet Pastry

(GFO)

Crepes Suzette & Coconut ice cream

(VGN GF)

Fish and Chip Fridays

$25 for Traditional Fish and Chips

Together with a glass of
Red Wine, White Wine, or Beer

Roast Night Thursdays

$30 for the Delicious Roast of the Day

Together with a glass of
Red Wine, White Wine, or Beer

Starters

15

English Cob Loaf (Serves 2)

(V)

Whipped Butter, Dukkah, Olive Oil & Balsamic (GFO Sliced GF Bread)

7

Garlic and Cheese Bread

Entrées

18

Salt & Pepper Calamari

with Chilli & Lime Aioli & Roquette Salad

18

Prawn Cocktail

(GF)

with Cos Lettuce, Avocado and Rose Marie Sauce

18

Panko Crumbed Warm Brie

(V)

With Cranberry Jam

18

Soup of The Day

With Crusty Bread

41

Duck a La Orange

(GF)

Duck Breast in an Orange Sauce with Potato Rosti and Sauteed Broccolini

38

Roast Loin of Lamb

(GFO)

Red Wine Jus, Mushrooms and a Puff Pastry Fleuron

38

Braised Beef Cheek

(GF)

Slow Cooked for 12 Hours, on a Parsnip Puree, Broccolini, Parsnip Crisps and a Rich Gravy

32

Traditional Fish and Chips

House English Beer Battered Barramundi, French Fries, Salad and House Made Tartare Sauce.
Add Mushy Peas $5
(Gfo Grilled Fish)

35

Roast of The Day

(GFO VGO)

Served with Roasted Vegetables and All The Trimmings
(Ask Your Friendly Waiter for Todays Option)
Add Yorkshire Pudding $5

42

Traditonal Trencher

(GF)

Slow Cooked Beef and Vegetable Caserole Served in a Cob Loaf and Topped W a Fried Egg, Sour Cream and Melted Cheese

36

Creamy Garlic Prawns

(GF)

Served on a Bed of Safron Rice

28

The Royal Angus Beef Burger

(GFO)

W Double Cheese, Tomato, Lettuce, Mayo, Caramelised Onion and Smokey Tomato Relish in a Soft Bun Served W French Fries
Add Bacon $5 GFO

28

The Royal Aromatic Veggie Burger

(V GFO VGNO)

W Smokey Relish, Lettuce, Red Onion, Cheese and Mayo in a Soft Bun Served W French Fries

36

French Mushroom Risotto

(VGNO GF)

W Parmesan Cheese and Truffle Oil

15

Bowl of French Fries & Ketchup

(VGN GF)

10

Fresh Garden Salad

( VGN GF)

10

Traditional Mushy Peas

(GF VGN)

12

Seasonal Vegetables

( VGN GF)

8

Yorkshire Pudding & Gravy

(GF)

16

Apple & Rhubarb Crumble

Served Warm W Ice Cream Or Custard

16

Crepe Suzette

(GF)

With Spiced Orange Sauce and Ice Cream

16

Knickerboker Glory

(GFO VGNO)

(Posh English Ice Cream Sundae)

12.5

Orange, Almond & Chia Syrup Cake

(GF)

9

Affogato

(GF VGNO)

Coffee Shot & Vanilla Icecream
Add either Frangelico, Grand Marnier, Kahlua or Drambuie $10

16

Black Forest Gateaux

26

Cheese Board for 2

(V GFO)

A wonderful selection of Aged Cheddar, Blue Stilton and French Brie, Lavosh, Dried Fruits, Nuts and Local Honey

18

Devonshire Tea

(GFO)

2 Scones, Dollop Cream, Your Choice of Raspberry Jam or Lemon Curd Plus a Tea or Coffee

8

Single Scone

(GFO)

1 Scone, Dollop Cream, Your choice of Lemon Curd or Raspberry Jam

Includes your choice of orange juice, apple juice or babycino

Bacon & Egg on Toast

(GFO)

Egg your way – bacon – toast

Toasted English Muffin

(GFO)

with Cheese & tomato

Buttermilk Pancake

With Maple Syrup, Banana & Ice Cream

Crispy Bacon English Muffin

Sauce On The Side



Lunch Menu $16

Includes your choice of orange juice, apple juice or soft drink

English Chip Butty

(GFO V)

Two Pieces of white toast, chips, tomato sauce

Childrens Roast Of The Day

(GFO)

with Chips & Gravy

Fish and Chips

(GFO)

Beer batter barramundi, chips, tomato sauce

Chicken Tenders

Chicken tenders, chips, tomato sauce

Veggie Burger

(VGO GFO)

Veggie patty in a bun with cheddar cheese, chips, tomato sauce

Cheeseburger

(GFO)

Chips, tomato sauce

Add a Dixie Cup Ice Cream $4

ABOUT

At King Henrys Sassafras we make all food to order using the best local products available. During peak periods including weekends and public holidays, we cannot alter food as this may delay the service of your food and beverages. Thank you for your understanding and patience.

Please note, a 1.5% processing fee applies for all card transactions and a 15% surcharge applies on public holidays



ALLERGEN NOTICE

Should you have a sensitivity to a known allergen such as: -DAIRY -SULPHITES -BEE PRODUCTS -SESAME -PEANUTS -TREE NUTS -GLUTEN/WHEAT -EGG -SOYBEAN -SEAFOOD -FISH -CRUSTACEANS or any other products, we will endeavour to provide food and beverage alternatives, absent from your known allergen.


Food and beverage will be served on the understanding and acknowledgement that it has been prepared in a kitchen and on equipment that has been used in the preparation of ingredients (among others) which are known allergens and as such, may contain trace amounts

OUR STORY

King Henrys Sassafras is in the stunning tourist destination of Sassafras. Set on 5 acres with a large deck overlooking beautiful gardens.

The old guest house, which dates to 1902, has been totally renovated and is now one of the most popular destinations in the Dandenong Ranges.

LOOKING TO HOST AN EVENT?

Be it an intimate wedding, a milestone birthday or anniversary, a corporate party, high tea or a public event, you can book King Henrys Sassafras for your function.

We will work with you from the planning stage until the day of the event to bring you an affair to remember!

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