A traditional Pale Ale from the 40’s and 50’s as would have been frequently poured throughout English Taverns and enjoyed by the locals. With a deeply delicious full malt flavour and pleasant hop bitterness from Tasmanian and New Zealand hops. An easy drinking and thirst quenching beer. The owners favourite!
This award winning, most famous premium ale has a good malty base with an excellent blend of hop character, resulting in an easy drinking beer with great body and a fruity, satisfying finish. Its lower alcohol percentage makes it a very sessionable beer.
Auburn and copper on the eye, malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be.
This crisp and refreshing cider has a mildly dry and very elegant finish. You could be forgiven for thinking you were drinking a fine champagne with the complexity in this great cider. The Apple flavour is very clean and lingers gently on the palate. It is sensational over ice and matches well with summer salads. This crisp cider will enhance the subtle flavours in the most delicate dishes.
Jim Beam Bourbon, Angove's Brandy, Johnnie Walker Red Scotch, Canadian Club Whisky, Jack Daniels Whisky, Bacardi Rum, Smirnoff Vodka, Sailor Jerry Spiced Rum, Gordons Gin, Bundaberg Rum, Wild Turkey Whisky, El Toro Tequila
Grand Marnier, Drambuie, Chivas Regal, Cointreau, Tia Maria, Pim's, Jameson Irish Whisky, Opel Nera Sambucca, Aperol, Southern Comfort, Campari, Frangelico, Baileys, Kahlua, Ouzo, Midori, Malibu
The Glenlivet, Glen Moray Speyside, Laphroaig
Cockburns Fine Tawny Port Cream Sherry, Maxwell Honey Mead, Maxwell Spiced Mead , Maxwell Mead Liqueur, King Henry’s Mulled wine (served warm)
Vodka, Cointreau, Lime juice, Cranberry Juice
Vodka, Kahlua, Crème de Cacao, Coffee Shot
Choice of Spirit, Coffee Shot and Ice Cream
Gin, Lime juice, Mint, Squash
Rum, Tequila, Cointreau, Gin, Vodka, Lemon Juice, Coke
Premium Gin, Dry Vermouth, Lemon juice , Olives
Bacardi, Sorbet, Lime Juice, Strawberries
Brandy, Crème De Cacao, Cream, Nutmeg
Attractive aromas of ripe pear with a soft palate. Off dry, medium bodied with a creamy mousse of citrus and nuts.
Savoury aromas of rich plum followed with elegant flavours of spice, plum and berries.
Crisp medium dry with a creamy texture and crisp finish, Great for any occasion.
Crisp medium dry with a creamy texture and crisp finish, Great for any occasion.
This fresh and crisp wine, has fresh berry notes, cream and citrus zest. Dry and tends to be less sweet and fruity than the local Rose.
With luscious ripe peach, apricot and floral flavours, this delicious wine finishes with soft sweetness.
With limited time in oak barrels, to provide a depth of structure, this is a great food wine clean and crisp on the palate.
With limited time in oak barrels, to provide a depth of structure, this is a great food wine clean and crisp on the palate.
Lifted floral and spice aromas, intense lemon/lime and tropical fruits, subtle honeysuckle notes, finishing with a razor-sharp, mineral acidity.
Sophisticated fresh aromas with citrus, green apple and some thyme. Juicy, rich and well balanced on the palate with a vivid finish.
A heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and rasberries when ripe.
Dark ruby red, this Merlot displays lovely cassis and raspberry flavours to the nose. The lingering finish will offer peppery notes.
Deep and robust aromas and flavours, showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches framed by a sturdy tannic grip.
This wine is a blend of 70% Syrah and 30% Grenache Noir. Displaying an exciting blackberry-violet flavour with hints of blackcurrant and some cherry.
Full bodied yet with a softness. Plums and dark berries and a touch of spice.
This exceptional sparkling with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate.
Light salmon pink in colour. Bright fresh citrus melon notes with a hint of strawberry fruit and toasty fresh baked bread aromas.
This wine is matured in oak barrels the age, origin and toast of which are meticulously combined and adapted to the grapes and vintage. Aged for 12 to 18 months.
Fragrant aromas of cherry, plum and a touch of forest spice lead into a long palate
Rich & complex bouquet of plum jam & blackberries. With notes of vanilla, liquorice and leather with a long balanced finish
Fruity aromas of cherries and ripe plum. Flavours of Vanilla and cacao with a silky tannin structure.
Refreshing watermelon meets freshly picked English mint and cucumber for a mouth-watering flavour ready for your warm weather gin and tonic. With full-bodied London Dry as the base, juniper and botanical notes are still prominent throughout but with a wonderful meld of these bright fruit flavours.
If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.
Inspired by East Coast beaches near Edinburgh, a unique London Dry style gin defined by juniper, soft salinity and sweet notes.
This Gin combines eight botanicals including juniper berries, Angelica root, liquorice root and lime. A delicate burst of citrus flavours enhances the smooth quality of our hand-crafted Shiraz grape spirit.
In Japanese, Roku translates as the number six. Inside every bottle, you will find six very special botanicals that are sourced in Japan. A light and airy gin, the flavours are subtle. Every aspect of Roku Gin is crafted by Japanese artisans with centuries-old tradition of meticulous attention to detail.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T. With a nod to traditional hand crafted production, the gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller.
At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.
To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!
Ink Gin is a premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. The defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. When the floral-infused Ink Gin is mixed with something of low pH (including gin's best friends; tonic water, lime or lemon), the colour changes dramatically from blue to blush pink.
Natural cinchona delivers the essential quinine bitterness of a beautifully simple Tonic Water
A Fragrant Indian Tonic with the natural taste of cinchona extract, crafted to deliver a smooth floral finish
Essential oils from handpicked English Elderflowers with quinine of the highest quality. A delicious variation of the tonic water
Made with Ruby Red Grapefruit and Quinine for a refreshingly dry and crisp Tonic
Made with beautifully Sweet Valencian Oranges and infused with lemongrass and a hint of quinine for a aromatic tonic. Pairs perfectly with citrus and herbaceous Gins.
Pure Rose Oil and fresh lemons creates a light refreshing gently sparkling and complex botanical lemonade
Refreshingly light Tonic Water made with the finest quinine and Mexican bitter orange. By substituting natural cane sugar with fruit sugar it retains it taste and flavour but with 57% less calories Gluten Free.
Flat White, Latte, Cappucino, Mocha, Espresso, Long Macchiato, Double Espresso, Piccolo Short Macchiato, Long Black, Ristretto
A Mix of Australian Cane Sugar and 40% Dark Cacoa
A Stronger Blend of Chai Delivering Fragrant Cinnamon and Ginger Notes
MUG, DECAF, EXTRA SHOT, EXTRA ICE CREAM, HONEY, SLICES OF LEMON, CARAMEL, HAZELNUT & VANILLA SYRUP
VEGAN COCONUT ICECREAM, SOY MILK, ALMOND MILK, OAT MILK AND LACTOSE FREE MILK
TEA OF THE WEEK – Ask Your Waiter
ENGLISH BREAKFAST – A Traditional Blend Of The Finest Assam Ceylon Black Teas From India And Sri Lanka
EARL GREY – Ceylon Black Tea Classically Scented With Bergamot Giving It A Refreshing And Smooth Floral Taste
CHINA SENCHA – Picked In Spring From The Zhejiang Province The Emerald Green Leaves Give A Soft Spicy Taste
PEPPERMINT – This Fine Leaf Tea Offers A Cooling Peppery And Pungent Flavour
CINNAMON, APPLE AND CHAMOMILE – A Calming And Aromatic Blend Of Chamomile Apple And Cassia Pieces
LEMONGRASS AND GINGER – A Refreshing Blend Of Citrus Lemongrass And Spicy Ginger Root
SASSAFRAS BLEND - An Enchanting Blend Of China Green Tea Ceylon Black Tea Fruity Flavours Of Mango And Peach
DARJEELING – From The Best Darjeeling Estates This Tea Offers A Smooth Liquor With Slight Muskatel Flavour
IRISH BREAKFAST – A Strong Rich Malty Blend With A High Percentage Of Ceylon And Pekoe
Chocolate, Caramel, Vanilla, Banana, Strawberry, Lime, Blue Heaven, Hazelnut, Espresso
Iced Coffee, Iced Chocolate, Iced Chai Or Affogato, Iced Long Black, Iced Latte
Coke, Fanta, Lemonade, Lemon Squash, Raspberry, Ginger Ale
Coke, Fanta, Lemonade, Lemon Squash, Raspberry, Ginger Ale
Apple & guava, apple & necterine, peach & kiwi, watermelon & mint, orange or apple